Banana Bread

The holidays always provide a convenient excuse to eat more sweets—as a result, I looped today (even though it has been eight days since New Year ‘s Day) into the holiday season and made some banana bread. The recipe comes from Smitten Kitchen and was a delicious alternative to eating the mushy and spotted bananas on…

A Scrumptious Delight

With summer coming to an end, we knew we needed a simple yet tasty treat to keep our spirits up before school started back up again. Pillsbury’s Classic Yellow Cake Mix and whipped frosting were the perfect solution.