Yogurt, sandwich, soup.
At college, this is the meal routine I have grown accustomed to following: yogurt with granola in the morning, some sort of cheesy sandwich with a side salad for lunch, and a medium cup of tomato soup with a baguette for dinner. While I try to switch it up a little bit on the weekends, I really don’t put too much effort into my food while I’m at university.
So when I come home, you can probably imagine how excited I am to eat warm home-cooked meals, fresh fruit, and dessert! In celebration of being back for spring break, I arranged a pretty plate of berries, mixed it with some vanilla yogurt, and savored the taste yummy goodness 🙂
Hope you have a great week ahead!