Statue of Liberty on a cloudy day ☁️
This is a day early, but hope you all have a wonderful weekend!
A tourist’s perspective of NYC // summer adventures
Crazy to think that we launched this blog around 4 years ago! Link to one of our first ever posts on this blog, also from NYC.
Here’s our take on a healthy, trendy dessert — chia pudding made with chia seeds, almond milk and topped with banana and sweetened coconut flakes.
(Also trying a new logo design for Chasing Time Media out!)
Amidst the stressful spring season of exams, these cherry blossoms (“Sakura” in Japanese) brought some beauty and hope back into university life 🙌. It was a nice little surprise to find these on my camera, especially now that I only see palm trees everywhere I go!
This fruity, creamy, sweet, and filling dessert is an Indian version of the ultimate ice cream parfait. Named Gadbad, the dessert is often made with layers of jello, fresh and dried fruit, nuts, and different flavors of Indian ice cream (pistachio, mango, etc.).
My sister made this dessert when I was back home for break, so I can’t wait to go back home for summer and have this ice cream parfait again!
Here are two more shots from that day though they don’t quite fit the title of this post:
Haven’t posted in a while, but found these photos hidden in my summer album on iPhoto. Hope you all are doing well!